Scientists in Italy are reporting development and successful use of a fast new method to identify food additives that act as so-called "xenoestrogens" -- substances with estrogen-like effects that are stirring international health concerns. They used the method in a large-scale screening of additives that discovered two additives with previously unrecognized xenoestrogen effects.
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Thursday, March 5, 2009
Two Food Additives Have Previously Unrecognized Estrogen-like Effects
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